We believe that each event, each occasion, should be unique and unforgettable for you and your guests. To create a culinary experience that reflects your essence using the resources and expertise of LAURUS by Monalisa is the goal.
Our executive chef, Héctor Morales and our experienced sommelier, work together to create the perfect menu and pairing for each event. Whether it’s a romantic dinner for two, a gathering with friends or family in your private villa, or a luxurious wedding with over a hundred guests, LAURUS by Monalisa will make your event in Los Cabos an occasion to remember.
Fresh and local Baja ingredients, creativity, and passion are what you’ll find in each dish on our menus. Chef Hector Morales elevates the cuisine by creating a complete culinary adventure in every menu, accommodating food preferences and restrictions.
Experience the inventiveness and energy of our experienced mixologist. He will make your gastronomic adventure is always paired with the perfect drink, whether it is an exciting cocktail or an exquisite glass of wine.