LAURUS By Casianos, is a professional catering service company founded in 2003 by Chef Casiano Reyes. When looking for a catering service or planning a corporate event, we know the importance and we commit ourselves into it. Our reputation and growth have come from a result of our attention to detail, quality, gourmet experience, friendliness and trained team that will pamper you and will make your event a memorable one.
LAURUS Catering Service, brings to your private villa, apartment or event room, the best of Chef Casiano has to offer. You can find us in Los Cabos and Puerto Vallarta. Whether it´s a dinner for 2, a tasting menu for 60 or 3000 guests or more, we will bring your food and beverage experience to the next level.
CATERING FOR EVENTS
CHEF ON BOARD
Chef Casiano Reyes was selected to create the menus of the presidents and prime ministers who visited Los Cabos during 2012 for the G20 Summit. Born in Oaxaca, the capital city of flavors, colors and eclectic forms; Chef Casiano dreams came true when he opened his boutique restaurant in 2005, Casianos. With a spontaneity focus, the chef’s passion is to take the ingredients to new dimensions, making the flavors, textures, and temperatures to be discovered again. Casiano specializes in creating original gastronomic experiences as part of a tasting menu of three or five courses.
Founded by GRUPO MONALISA, Sunset Monalisa was recently named “One of the 5 most incredible restaurants in the world” by Tribune The Express. Specialized in weddings, corporate and social events, the team of professionals at Sunset Monalisa supports more than 100 weddings, 50 corporate events, and incentives, as well as innumerable anniversaries and marriage proposals annually, more than at any other location in Los Cabos. With thousands of satisfied customers, Sunset Monalisa is still one of the favorite places for events in Los Cabos.