LAURUS by Monalisa is a Catering Service in Los Cabos with more than 15 years of legacy offering culinary experiences in villas and at every-size events. It is a well-established company with a solid reputation based on the expertise and creativity of our chef’s culinary abilities led by Exec Chef Jacob Ramos.
If you ask which is the best catering service in Los Cabos, LAURUS by Monalisa will exceed your expectations. We offer premium catering services, either if it’s a themed party, birthday celebration in Cabo, anniversary, dreamed wedding, elopement in Cabo, or corporate dinner.
Our catering services and in-villa food experiences are available in Cabo San Lucas and San Jose del Cabo. Nonetheless, we can offer service at near-areas of Los Cabos such as the East Cape, La Paz, or even aboard your private yacht. We can serve all types of events, from a romantic dinner or elopement to a setup banquet.
We strive to bring your event in Los Cabos up to the next level serving the best culinary experience with a wide range of menus that we can tailor-make for you.
You can rely on LAURUS by Monalisa to cover the needs of your event in Cabo
•CATERING FOR EVENTS•
•PRIVATE IN-VILLA CHEF•
•CATERING FOR WEDDINGS•
•CATERING FOR CABO ELOPEMENTS•
•CATERING AND FOOD STATIONS FOR CORPORATE EVENTS IN CABO•
•CHEF ON BOARD AT YOUR PRIVATE YACHT•
Chef Jacob Ramos graduated from the Le Cordon Bleu, Pasadena, in 2001. After graduating, he joined the Patina Group, a 1 Michelin star in Los Angeles, moving up the ranks in the kitchen from cook to sous-chef to chef de cuisine. After working 9 years at the Patina Group, he partnered with Kerry Simon (“the rock and roll chef”) to open up the Ritz Carlton in Los Angeles.
After successfully opening the Ritz Carlton at LA Live, he went to open the Ritz Carlton Lake Tahoe with Michelin Star & James Beard award-winning Chef Traci de Jardins. Within the first year, the restaurant received nominations for James Beard. After three years with Traci, chef Jacob moved to Puerto Rico and opened up Mi Casa with Jose Andres in Dorado Beach, a Ritz Carlton Reserve. They received the 4th best restaurant in Latin American and nomination for a James Beard award within the first year of operation.
Three years later, chef Jacob had an opportunity to have his signature restaurant within the Ritz Carlton Los Angeles. Chef Jacob Ramos, then, moved to Cabo to run the most iconic restaurant in Los Cabos – Sunset Monalisa and the other outlets of Monalisa Group:Pan Di Bacco and Jazz on the Rocks.
The passion and conceptualization are characteristic of his talents. He pays tribute to his roots by elevating the cuisine he creates for a complete culinary adventure.